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  1. Home
  2. Research
  3. Water Resources

Water Resources

 

Water Research

The amount and quality of water in Arizona will play an increasing role in the state's prosperity through activities in agriculture, manufacturing, and municipal sectors. Factors impacting our water use include climate change (in which Arizona is likely to get warmer and drier), increased urbanization, and growth in certain agricultural sectors (leafy greens in Yuma, biofuels). An opportunity for growth exists with under-served stakeholders in Arizona agriculture and municipal resources with engineering needs: Native American and Hispanic farmers and ranchers; urban landowners; and small commercial landscape, turfgrass, and horticultural-related businesses.

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Faculty with Water Resources Research components:

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Dr. Kitt Farrell-Poe

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Dr. Ed Martin

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Dr. Stephen Poe

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Dr. Donald Slack

Dr. Pete Waller

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Dr. Muluneh Yitayew

RESEARCH - Water Resources

 

 

 

Research

  • Biometry & Biosystems Informatics
  • Controlled Environment Agriculture
  • Food, Bioproducts, & Renewable Energy
  • Precision Agriculture
  • Water Resources
    • Regional Algal Feedstock Testbed

1177 E. 4th Street, Shantz Building, Room 403, Tucson, AZ, USA 85721-0038 be-info@arizona.edu (520) 621-3691



We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. Committed to diversity and inclusion, the University strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.

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