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Biosystems Engineering

Welcome to BE

Quick Access

 

-University of Arizona Coronavirus Information

-COVID-19 Information for Spring 2021 Semester

-University of Arizona Testing Recommendations for Spring 2021 Semester

 

Feeding 9 billion people by 2050!

 

The Biosystems Engineering Department is developing innovative systems to sustainably feed an increasing population through cutting-edge technology, sustainable practices, and the drive to make a difference in the world. We build sustainable solutions that create resilience among society, the environment and the economy. We are also an ideal pre-health track. Biosystems Engineering is currently working on many projects, including the following:

  • Optimizing growth conditions in controlled environment agriculture

  • Finding alternative fuel and feed sources

  • Irrigating crops sustainably

  • Analyzing big data sets generated from using sensors and controls and looking at metagenomics

Follow us at @BE_UArizona >

News

Yoon Lab Helps Develop Smartphone-Based COVID-19 Test

Friday, January 29, 2021

A team of UArizona researchers under Biosystems and Biomedical Engineering professor, Dr. Jeong-Yeol Yoon, have developed a smart phone based COVID-19 test aimed to combine the speed of existing nasal swab antigen tests with the high accuracy of nasal swab PCR.

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UA-CEAC and UbiQD Publish Results of a NASA-Funded Study

Wednesday, January 27, 2021

UbiQD,Inc, a New Mexico based advanced material company partnered with the University of Arizona Controlled Environment Agriculture Center to publish groundbreaking research of its first phase in its NASA-funded plant trials.

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Biosystems Engineering Grad Helps Bayer Find New Corn Pollination Time Frames

Friday, August 14, 2020

Caroline Schulte, BE graduate, is conducting research at Bayer’s Marana Greenhouse to determine ideal times for corn pollination in a controlled environment. Increasing the frequency of pollination per day and quality of the pollen may be possible at the Marana Greenhouse. Schulte is utilizing the experience gained while at the University of Arizona, to help improve sustainable corn production which will help feed the growing global population.

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