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  • Bringing Design to Reality

    BE provides the tools and resources that bring innovative design to reality
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  • A New Age of Agriculture

    Making sustainable crop production possible anywhere on Earth, and beyond
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  • Decisions Driven by Data

    What we learn about agriculture today will create the efficiency we need tomorrow
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  • Embracing Collaboration & Inclusivity

    Science, Engineering & Technology in the Air, Land and Sea
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  • Bringing Design to Reality

  • A New Age of Agriculture

  • Decisions Driven by Data

  • Embracing Collaboration & Inclusivity

Biosystems Engineering

Welcome to BE

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COVID-19 Positive Case Notification Protocol for Students

COVID-19 Workplace Positive Case Protocol

 

Feeding 9 billion people by 2050!

The Biosystems Engineering Department is developing innovative systems to sustainably feed an increasing population through cutting-edge technology, sustainable practices, and the drive to make a difference in the world. We build sustainable solutions that create resilience among society, the environment and the economy. We are also an ideal pre-health track. Biosystems Engineering is currently working on many projects, including the following:

  • Optimizing growth conditions in controlled environment agriculture

  • Finding alternative fuel and feed sources

  • Irrigating crops sustainably

  • Analyzing big data sets generated from using sensors and controls and looking at metagenomics

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News

Gentle Ben's

BE Wednesday Afternoon Socials Continue!

Thursday, February 2, 2023

BE Wednesday afternoon socials will continue in the Spring 2023 semester at Gentle Ben’s on the first Wednesday of each month.

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Slack’s Help Fully Fund ABE Centennial Scholarship

Tuesday, January 17, 2023

Thanks to the contributions of alumni, faculty, & staff, the Biosystems Engineering Department was able to fully fund the ABE Centennial Scholarship.

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Sustainable Agriculture is Key for Arizona's Future

Thursday, July 7, 2022

Murat Kacira, will discuss the ways that technologies may be deployed to optimize resource use and food production, during the UArizona Water Resources Research Center's annual conference

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BE Grad Students Featured in the Local News

Thursday, June 30, 2022

BE Graduate students Jack Welchert & Christopher Kauffman are featured in separate local news stories on their research. Both projects are under BE's own, Dr. Joel Cuello.

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Murat Kacira Makes the Case for CEA

Wednesday, June 29, 2022

Murat Kacira discusses how Controlled Environment Agriculture (CEA) can save water in agriculture in this time of severe drought.

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Celebrating Drs. Muluneh Yitayew and Don Slack Retirement

Wednesday, June 15, 2022

Dr. Muluneh Yitayew and Dr. Don Slack are retiring after 35+ years each in the BE Department!

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1177 E. 4th Street, Shantz Building, Room 403, Tucson, AZ, USA 85721-0038 be-info@arizona.edu (520) 621-3691



We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. Committed to diversity and inclusion, the University strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.

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